In 100 g (Grams) of Sour cream, fat free there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sour cream, fat free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Sour cream, fat free

Sour cream, fat free is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, fat free are listed below.

Water	80.6 g	80.6%
Energy (calorie)	74 kcal
Energy (joule)	310 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	0 g
Ash	0.7 g	0.7%
Carbohydrate, by difference	15.6 g	15.6%
Fiber, total dietary	0 g
Sugars, total	0.39 g	0.39%
Calcium, Ca	125 mg	0.12%
Iron, Fe	0 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	95 mg	0.10%
Potassium, K	129 mg	0.13%
Sodium, Na	141 mg	0.14%
Zinc, Zn	0.5 mg
Copper, Cu	0.016 mg
Selenium, Se	5.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg

Nutrients in Sour cream, fat free